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Griffith Foods' Chef Berten Bos and Damien Wurpillot as Guest Speakers on Webinar hosted by GEA Group: Insights into Food Processing for Meat Replacement and Vegetarian Products

SOURCE: Griffith Foods

DESCRIPTION:

Are you ready for the meat alternative revolution? Join GEA Group for their Food Now Webinar where they'll be sharing their knowledge and expertise about process technology on how you can start designing and scaling up your meat replacement offerings. Chef Berten Bos and Damien Wurpillot from Griffith Foods Europe will be guest speakers to provide consumer insights, considerations when designing your culinary creations, and highlighting innovative food concepts. Learn how the right combination of process technology and product development expertise can make all the difference!

Date: November 19, 2020
Time: 1pm ET

Register here.

Tweet me: Are you ready for the meat alternative revolution? Griffith Foods' Chef Berten Bos and Damien Wurpillot will be guest speakers on @GEA_Food upcoming webinar, Nov. 19th @ 1pm ET https://bit.ly/3nCDdJX

KEYWORDS: Griffith Foods, GEA, Alternative protein, vegetarian, vegan, sustainable food, culinary science, webinar

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