AllerTrain Announces the Winners of the 2019 Allergy Awards
May 15, 2019 at 06:23 AM EDT
Fort Collins, CO (RestaurantNews.com) AllerTrain by MenuTrinfo® LLC, hosted its third annual allergy awards and selected winners in 7 distinguished categories. The AllerTrain team selected winners from universities and restaurants across the country to recognize outstanding restaurant and university leaders in the food service industry leading food allergy training and safety.
The panel of food allergy experts and trainers who selected this year’s winners chose from a nomination pool of over 80 total nominations. All winners were notified via email and are invited to pick up their awards at an exclusive mixer in Chicago during the NRA show later this month. The winners of the 2019 Allergy Awards are:
“It is a privilege and honor to recognize great leaders in the food service industry for food allergies for the third year in a row. These people and places totally get how important it is to flip the script on food allergies and remove the fear factor. We were able to narrow down this years’ winners from over 80 nominations and are proud to honor the best of the best! Congratulations to all the 2019 winners.” said Betsy Craig, CEO of AllerTrain by MenuTrinfo”
The AllerTrain team is thrilled to select another group of industry leaders taking food allergy safety, training, and service seriously through these annual awards. Congratulations to this year’s winners and all those 80+ nominees on your continued hard work and dedication to keep diners with food allergies safe.
AllerTrain will accept nominations for the fourth annual allergy awards in spring 2020. All nominations will be accepted via their website www.allertrain.com and winners will be announced May 2020.
About AllerTrain by MenuTrinfo®
AllerTrain offers the only ANSI accredited food allergy and gluten-free training courses for the foodservice industry and provides nutritional counseling and policy development. The courses have been approved to provide allergen training the states of Michigan, Illinois and Montgomery County, MD. AllerTrain teaches foodservice professionals about the top foods causing food allergies, proper protocol for preparing food to avoid cross-contact and how to better serve diners with special dietary needs. Visit www.allertrain.com for more information.