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ServSafe Program Now Offering eCertificates

ServSafe Program Now Offering eCertificates

Photo: National Restaurant Association

ServSafe Program Now Offering eCertificatesWashington, DC  (RestaurantNews.com)  The National Restaurant Association today announced that it is now offering complimentary eCertificates for the ServSafe suite of training products, including ServSafe Manager, Food Handler, Allergens and Alcohol.

The eCertificates will continue to fulfill American National Standards Institute (ANSI) requirements for the ServSafe Food Protection Manager Certification, and will now provide both students and proctors instant access to certificates once exams have been graded.

“Offering flexible options that best meet the needs of our customers is always top-of-mind as we continually strive to enhance our ServSafe training programs,” said Sherman Brown, Senior Vice President, ServSafe Business and Financial Strategy for the National Restaurant Association. “We are excited to offer eCertificates that will now provide instant access to ServSafe certifications.”

This new function will provide flexibility for students to choose to print or reprint their eCertificate directly from ServSafe.com for no additional charge, as well as improved security and verification on validity of certificates through the new addition of a QR code on the certificate. In addition, a corresponding certificate verification lookup function is now available on ServSafe.com.

To learn more about how the eCertificate function will impact students, proctors, and organizations, please visit ServSafe.com.

About the National Restaurant Association

Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 1 million restaurant and foodservice outlets and a workforce of 14 million employees. We represent the industry in Washington, D.C., and advocate on its behalf. We operate the industry’s largest trade show (NRA Show May 16-19, 2015, in Chicago); leading food safety training and certification program (ServSafe); unique career-building high school program (the NRAEF’s ProStart); as well as the Kids LiveWell program promoting healthful kids’ menu options. For more information, visit Restaurant.org and find us on Twitter @WeRRestaurantsFacebook and YouTube.

Contacts:
Katie Laning Niebaum
202-973-3967
kniebaum@restaurant.org

Christin Fernandez
202-331-5939
cfernandez@restaurant.org

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